Welcome to Bear Mountain Maple! We are a 2nd generation family-owned and operated maple syrup farm located in the beautiful Monadnock region of southern New Hampshire.
We make our 100% pure New Hampshire maple syrup the old-fashioned way, with a wood-fired evaporator and no sap processing.
The Plante family has been producing high-quality New Hampshire maple syrup on our small farm in Hinsdale, NH since 1993. Our process is based on the original techniques and methods used for generations in our family; passed down to us by our father (Phil Plante) who grew up on a large farm in rural Canada. We take great pride in the care and attention we give to each and every tree, ensuring that our syrup is of the highest quality.
We are committed to using all-natural, organic ingredients in everything we produce, and we are proud to support sustainable farming practices.
At Bear Mountain Maple, we believe that the best maple syrup comes from happy, healthy trees. That’s why we are dedicated to preserving and protecting our forest land. We are confident that you will taste the difference in the quality of our maple syrup.
Thank you for choosing Bear Mountain Maple. We look forward to sharing our love of maple with you!
The Plante family has been producing maple syrup since 1993 on our small farm in Hinsdale, NH. Brothers Jason and Louis make Bear Mountain Maple’s 100% pure New Hampshire maple syrup the old-fashioned way – with a wood-fired evaporator and no sap processing. Read more…
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